
Wincie Wong
Royal Bank of Scotland
Head of Rose Review Implementation
Wincie Wong works at the leading edge of creative and disruptive innovation in the banking industry with a digital and financial services background and delivers transformation across RBS running a supply chain management team. An international speaker and a digital evangelist, she is passionate about spearheading the growth of a more diverse technology workforce as co-founder of the RBS Girls Can Code network and founding member of Tech She Can, an organisation of 60+ corporates working together to increase the number of women in technology roles in the UK. Having grown up in New York City, she’s spent the last 9 years across the pond in LondoWincie Wong uses her background at the leading edge of creative and disruptive innovation in the banking industry to break down barriers and tap the huge unrealised economic potential of female entrepreneurs by making the UK one of the best countries in the world for women to start and grow a new business as recommended in the Alison Rose Review of Female Entrepreneurship published in 2019. An international speaker and a digital evangelist, she is passionate about spearheading the growth of a more diverse technology workforce as co-founder of the NatWest Girls Can Code network and founding member of Tech She Can, an organisation of 110+ corporates working together to increase the number of women in technology roles in the UK through education. A serial entrepreneur herself, she has been featured in Season 2 of BBC’s My Million Pound Menu with host Fred Siriex for her business running Burmese supper clubs around London. Having grown up in New York City, she’s spent the last 10 years across the pond in London where she is passionate about making innovation useful for customers. n where she is passionate about making innovation useful for customers.